Hummus, saksuka, baba ghanoush, tzatziki and sarma dolma
Grilled aubergine and red peppers, mixed with mayonnaise and garlic
Vine leaves stuffed with rice. Served with tzatziki
A bowl of mixed, marinated olives
Fried aubergines and peppers with tomato sauce
Diced cucumbers with creamy yoghurt, mint and a hint of garlic. Served with bread
Crushed chickpeas with garlic and lemon juice. Served with bread
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